School Meal Menus
Click on the underlined food item to view. (Information for some food items is still being added.)
Look for the universal symbols (e.g., GF for gluten free, wheat stalk for wheat, etc.). There is also a filter option (top, right). You can select specific allergens, then click the "X" and the menu will appear with all foods containing the allergens crossed off. A yellow exclamation point indicates that the allergen information has not yet been entered.
Nutrislice replaces the pdf menus we have produced in the past. You can quickly print a customized menu. Just click the print icon (top, right) and select your print settings in the right sidebar. Check the box to fit to page. You can also check boxes to include specific nutritional information in the print out.
Important Payment Reminders
- Payments made online at www.myschoolaccount.com can be allocated to either meal plan or a la carte.
- Meal plan funds can be used for complete meals only
- A La Carte funds can be used for meals and/or additional/extra items (snacks, water, juice, etc)
- Purchase of extra items (snacks, water, juice) will only be allowed if there are funds available in the a la carte portion of the account.
Gluten Free and Vegetarian
Gluten Free meals are prepared for students with medical documentation. Elementary Schools: Students must let their teacher know if they are purchasing a gluten free meal each morning when lunch counts are recorded. Secondary Schools: We do not receive lunch counts at higher grades. However, if a student will be purchasing these meals on a regular basis, it would be helpful to let our cafeteria or the Director of Food Services know in advance.
Vegetarian and gluten free meals are indicated on the school menu.